BEAR’S ULTRA-RUSTIC ROOT VEGETABLES
I don't know about you, but sometimes I get fed up of the flatulence that comes with eating meals with onions in 'em. It's a pain when my botty constantly exhales to the point where it feels like I'm not using my lungs anymore. “Hey, that guy's ass is moving all by itself!”
Also, I get tired of trying to do something special with my food. Once in awhile I just want to be able to taste my veggies, pure and simple! Don't you love the taste of your veggies as nature intended? Mmmmmmm… Yummy!
INGREDIENTS
1 Root Vegetable Medley pack! It costs less than a Pound!
METHODOLOGY
Remove wrapping and set the onion aside for another meal!
Give them a quick rinse! Top 'n’ tail the carrots and parsnip. You might want to slice off the top and bottom of the Swede as I did. If the carrots were organic, I would have not peeled them. I left the parsnip unpeeled as my past attempts ended in disaster! I also left the skin on the Swede; a bit of roughage won't hurt!
I placed the veggies in a Pyrex baking tray, added a bit of water to avoid burning and placed in the oven on a high-temperature setting, 191, for around 30 minutes.
Plate up! No seasoning - not even a pinch of Himalayan salt! Plain and simple roasted veggies! Enjoy! Butt belch no more!
Love,
Bear XOXOXOXOXO
